Kefalograviera PDO, table cheese with protected designation of origin.

Made from 100% Greek sheep’s milk. Cheese of three to eight months of maturing with a mild salty taste and intense aroma.

You can get our Kefalograviera PDO in whole piece (approx. 10 kg), half piece (approx. 5 kg) and in an airtight package of 300 or 500 grams.

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