Kefalograviera PDO, table cheese with protected designation of origin.
Made from 100% Greek sheep’s milk. Cheese of three to eight months of maturing with a mild salty taste and intense aroma.
You can get our Kefalograviera PDO in the whole piece (approx. 10 kg), half piece (approx. 5 kg), and in an airtight package of 300 or 500 grams.