Made from 100% Greek sheep’s milk.

Kefalotyri is an ideal choice for those who are looking for a table cheese that is hard enough with a salty, rich flavor and intense aroma.

It is ideal for saganaki and grated.

You can get our graviera in the whole piece (approx. 10 kg), half piece (approx. 5 kg), and in an airtight package of 300 or 500 grams.

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